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Daikichi Sugimoto Hand Thrown Stoneware Fermentation Vessel

Item Details

A late 20th-century hand thrown stoneware fermentation vessel by highly regarded artist Sugimoto Tatsuo (Japanese, b. 1940) of Kyoto’s Daikichi, made with a buff stoneware clay and having three-quarter glaze in a pale green to the body. It has a narrow mouth and very slightly formed pouring lip, with a metal fermentation device affixed at the shoulder. To the underside are two impressed maker’s marks; a double circle mark and the maker’s seal.


4.5" W x 6.0" H x 4.5" D

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