Signed "La Technique" by Jacques Pépin and Other French Cookbooks
|Title and Author/Editor||La Technique (Jacques Pépin), La Methode (Jacques Pépin), The Art of Cooking (Jacques Pépin), French Cooking (Paul Bocuse), LaVarenne Pratique (Anne Willan)|
|Genre||Cookbooks, Food and Wine|
|Publisher or Printer||New York Times Book Co., Alfred A. Knopf, Crown Publishers, Pantheon Books|
|Publication Year||1989, 1977, 1976, 1987, 1979|
|Period||Mid to Late 20th Century, Vintage|
|Place of Publication||New York|
|Edition Page Present||Yes|
|Edition Statement||First Edition, First American Edition|
|Signed by||Jacques Pépin|
|Number of Books||5|
- generally tight bindings and hinges; rubbing, bowing, discoloration, and wear to boards; some cocked spines and bumped corners; toning to pages and text blocks; fading, tears, and chips to dust jackets.
- measures La Technique.