"The Gourmet Cookbook" Two-Volume Box Set by Elizabeth B. Davis, 1957
|Title and Author/Editor||The Gourmet Cookbook (Elizabeth B. Davis)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board with gilt accents|
|Publisher or Printer||Gourmet Distributing Corporation|
|Period||Mid-20th Century, 1950s, Vintage|
|Place of Publication||New York|
|Edition Statement||Tenth Printing|
|Number of Books||2|
- shaken but tight bindings; edge wear; bumped spines and corners; cocked spines; page toning; wear to slipcase; bowing to Vol. I.
- measures set.