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Illustrated "Mastering the Art of French Cooking" Two-Volume Set by Julia Child
Item Details
Title and Author/Editor | Mastering the Art of French Cooking Vol. I (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck) |
Genre | Cookbooks, Food and Wine |
Illustrator | Sidonie Coryn (American, 1928–2015) |
Binding | Cloth on board |
Dust Jacket | No |
Publisher or Printer | Alfred A. Knopf |
Publication Year | 1970 |
Period | Mid to Late 20th Century, Vintage |
Place of Publication | New York |
Edition Page Present | Yes |
Edition Statement | First Edition |
Language | English |
Volumes | I–II |
Number of Books | 2 |
Additional Information | Volume II is a first edition copy. |
Condition
- bumped corners and spines; edge wear; soiled boards; rubbed spines; page toning and foxing; stains, creases, folds, and tears.
Dimensions
1.5" W x 10.25" H x 7.0" D
- measures one.
Item #
ITMGI03290