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Illustrated "Mastering the Art of French Cooking" Two-Volume Set by Julia Child

Item Details

Title and Author/Editor Mastering the Art of French Cooking Vol. I (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck)
Genre Cookbooks, Food and Wine
Illustrator Sidonie Coryn (American, 1928–2015)
Binding Cloth on board
Dust Jacket No
Publisher or Printer Alfred A. Knopf
Publication Year 1970
Period Mid to Late 20th Century, Vintage
Place of Publication New York
Edition Page Present Yes
Edition Statement First Edition
Language English
Volumes I–II
Number of Books 2
Additional Information Volume II is a first edition copy.


- bumped corners and spines; edge wear; soiled boards; rubbed spines; page toning and foxing; stains, creases, folds, and tears.


1.5" W x 10.25" H x 7.0" D

- measures one.

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