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"The White House Cook Book" by Hugo Ziemann and Fanny L. Gillette, 1925

Item Details

Title and Author/Editor The White House Cook Book: A Comprehensive Cyclopedia of Information for the Home Containing Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. (Hugo Ziemann and Fanny Lemira Gillette)
Genre Cookbooks, Food and Wine
Binding Cloth on board
Publisher or Printer The Saalfield Publishing Company
Publication Year 1925
Period Early 20th Century, 1920s, Vintage
Place of Publication Akron, OH
Language English
Number of Books 1


- shaken but tight binding; slightly loose hinges; rubbing, fraying, bowing, discoloration, and wear to boards; bumped spine and corners; page toning; inscription in ink to flyleaf; fraying to headband and endband.


2.5" W x 9.5" H x 7.25" D

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