"The White House Cook Book" by Hugo Ziemann and Fanny L. Gillette, 1925

Books, Maps, Manuscripts & Ephemera Nonfiction

Item Details

Title and Author/Editor	The White House Cook Book: A Comprehensive Cyclopedia of Information for the Home Containing Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. (Hugo Ziemann and Fanny Lemira Gillette)
Genre	Cookbooks, Food and Wine
Binding	Cloth on board
Publisher or Printer	The Saalfield Publishing Company
Publication Year	1925
Period	Early 20th Century, 1920s, Vintage
Place of Publication	Akron, OH
Language	English
Number of Books	1

Condition

- shaken but tight binding; slightly loose hinges; rubbing, fraying, bowing, discoloration, and wear to boards; bumped spine and corners; page toning; inscription in ink to flyleaf; fraying to headband and endband.