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"The White House Cook Book" by Hugo Ziemann and Fanny Lemira Gillette, 1999

Item Details

Title and Author/Editor The White House Cook Book: A Comprehensive Cyclopedia of Information for the Home Containing Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. (Hugo Ziemann and Fanny Lemira Gillette)
Genre Cookbooks, Food and Wine
Binding Paper over boards
Dust Jacket No
Publisher or Printer Media Solution Services
Publication Year 1999
Period Late 20th Century, 1990s
Place of Publication New York
Language English
Number of Books 1


- generally tight binding and hinges; stamp and inscription to the front free endpaper bumped corners and spine; light soiling to front board; edge wear.


1.5" W x 10.25" H x 8.0" D

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