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"A New System of Domestic Cookery" by Maria Rundell, 1843

Item Details

Title and Author/Editor A New System of Domestic Cookery; Formed Upon Principles of Economy, and Adapted to the Use of Private Families (Maria Rundell)
Genre Cookbooks, Food and Wine
Binding Three quarter leather with marbled boards
Publisher or Printer Thomas Allman
Publication Year 1843
Period Mid-19th Century, Antique
Place of Publication London
Language English
Number of Books 1


- generally tight binding with some loose pages; rubbing, soiling, discoloration, and wear to boards; bumped and cocked spine; page toning; dampstaining; markings.


1.5" W x 7.0" H x 4.5" D

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