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First Edition "Mastering the Art of French Cooking" Vol. II and More

Item Details

Title and Author/Editor Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck), The New American Etiquette (Edited by Lily Haxworth Wallace), The New American Cook Book (Edited by Lily Haxworth Wallace)
Genre Cookbooks, Food and Wine, Self-Help
Binding Cloth on board
Publisher or Printer Alfred A. Knopf, Books, Inc.
Publication Year 1970, 1941
Period Mid to Late 20th Century, Vintage
Place of Publication New York
Edition Statement First Edition
Language English
Number of Books 3


- shaken but tight bindings; slightly loose hinges; light rubbing, soiling, discoloration, and wear to boards; bumped spines and corners; page toning and stains; written name to The New American Cook Book front free endpaper.


1.5" W x 10.25" H x 7.5" D

- measures Mastering the Art of French Cooking.

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