First Edition "Mastering the Art of French Cooking" Vol. II and More
|Title and Author/Editor||Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck), The New American Etiquette (Edited by Lily Haxworth Wallace), The New American Cook Book (Edited by Lily Haxworth Wallace)|
|Genre||Cookbooks, Food and Wine, Self-Help|
|Binding||Cloth on board|
|Publisher or Printer||Alfred A. Knopf, Books, Inc.|
|Publication Year||1970, 1941|
|Period||Mid to Late 20th Century, Vintage|
|Place of Publication||New York|
|Edition Statement||First Edition|
|Number of Books||3|
- shaken but tight bindings; slightly loose hinges; light rubbing, soiling, discoloration, and wear to boards; bumped spines and corners; page toning and stains; written name to The New American Cook Book front free endpaper.
- measures Mastering the Art of French Cooking.