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"The Complete Bocuse" by Paul Bocuse with "The Pastry Chef's Little Black Book"

Item Details

Title and Author/Editor The Complete Bocuse (Paul Bocuse), The Pastry Chef’s Little Black Book (Michael Zebrowski and Michael Mignano)
Genre Cookbooks, Food and Wine
Binding Hardcover
Publisher or Printer Flammarion, The Chefs Connection
Publication Year 2017
Period 21st Century
Place of Publication Paris, New York
Language English
Number of Books 2


- shaken but tight bindings; slightly loose hinges; minor wear and discoloration to boards; cocked spines.


1.75" W x 11.0" H x 8.75" D

- measures The Pastry Chef’s Little Black Book.

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