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"Cuisine: Leçons en pas à pas" by Guillaume Gomez and More Books

Item Details

Title and Author/Editor Cuisine: Leçons en pas à pas (Guillaume Gomez), Traité sur les apparitions des esprits et sur les vampires ou les revenans de Hongrie, de Moravie, &c. Vol. II (Antoine Augustin Calmet), Seventeenth Century French Readings (Edited by Albert Schinz and Helen Maxwell King)
Genre Cookbooks, Food and Wine, New Age, Occultism
Binding Hardcover, Cloth on board, Trade paperback
Publisher or Printer Chêne, ULAN Press, Henry Holt and Company
Publication Year 2017, 1915
Period Early 20th Century, 21st Century, Antique, Contemporary
Place of Publication Vanves, New York
Language French, English
Number of Books 3


- conditions vary; shaken and loose binding with detaching boards, page toning, and markings to Seventeenth Century French Readings.


2.0" W x 11.0" H x 9.25" D

- measures Cuisine: Leçons en pas à pas.

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