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"Ladies' Home Cook Book" Compiled by Julia MacNair Wright et al. and More Books

Item Details

Title and Author/Editor The Practical Cook Book (Compiled by Elizabeth O. Hiller), Canning and Preserving (Sarah Tyson Rorer), A Treatise on the Manufacture of Liquors, Syrups, Cordials and Bitters; Including Also, Instructions for Making Vinegar, Cider, Wines, Punch Essences, &c. (Compiled by Fr. A. Eichler), The Fish and Oyster Book (Leon Kientz), Ladies’ Home Cook Book: A Complete Manual of Household Duties with Bills of Fare for All Seasons (Compiled by Julia MacNair Wright et al. and Marion Harland), Simplified Cooking (Anna J. Peterson and Nena N. Badenoch), The West Bend Cook Book
Genre Cookbooks, Food and Wine, Guide Books, Home and Garden
Binding Leatherette, Cloth on board
Publisher or Printer Hattie E. Crump, Doherty Operating Co., Arnold and Company, F. A. Eichler, The Hotel Monthly Press, L. M. Palmer, The Peoples Gas Light and Coke Company
Publication Year 1896, 1924, 1915, 1910, 1887, 1869
Period Mid to Late 19th Century, Early 20th Century, Antique, Vintage
Place of Publication Philadelphia, Chicago, Lake Mills, WI, New York
Edition Statement Home Service Edition, Third Edition
Language English
Number of Books 7

Condition

- conditions vary; shaken but generally tight bindings; loose hinges; rubbing, soiling, scratches, marks, and wear to boards; bumped spines and corners; page toning; residual odor; interior markings and inscriptions.

Dimensions

2.0" W x 9.5" H x 7.25" D

- measures Ladies’ Home Cook Book.

Item #

ITMGG65705

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