"Ladies' Home Cook Book" Compiled by Julia MacNair Wright et al. and More Books
|Title and Author/Editor||The Practical Cook Book (Compiled by Elizabeth O. Hiller), Canning and Preserving (Sarah Tyson Rorer), A Treatise on the Manufacture of Liquors, Syrups, Cordials and Bitters; Including Also, Instructions for Making Vinegar, Cider, Wines, Punch Essences, &c. (Compiled by Fr. A. Eichler), The Fish and Oyster Book (Leon Kientz), Ladies’ Home Cook Book: A Complete Manual of Household Duties with Bills of Fare for All Seasons (Compiled by Julia MacNair Wright et al. and Marion Harland), Simplified Cooking (Anna J. Peterson and Nena N. Badenoch), The West Bend Cook Book|
|Genre||Cookbooks, Food and Wine, Guide Books, Home and Garden|
|Binding||Leatherette, Cloth on board|
|Publisher or Printer||Hattie E. Crump, Doherty Operating Co., Arnold and Company, F. A. Eichler, The Hotel Monthly Press, L. M. Palmer, The Peoples Gas Light and Coke Company|
|Publication Year||1896, 1924, 1915, 1910, 1887, 1869|
|Period||Mid to Late 19th Century, Early 20th Century, Antique, Vintage|
|Place of Publication||Philadelphia, Chicago, Lake Mills, WI, New York|
|Edition Statement||Home Service Edition, Third Edition|
|Number of Books||7|
- conditions vary; shaken but generally tight bindings; loose hinges; rubbing, soiling, scratches, marks, and wear to boards; bumped spines and corners; page toning; residual odor; interior markings and inscriptions.
- measures Ladies’ Home Cook Book.