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"Mastering the Art of French Cooking" Vol. I–II by Julia Child et al., 1969–1970

Item Details

Title and Author/Editor Mastering the Art of French Cooking Vol. I (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck)
Genre Cookbooks, Food and Wine
Binding Cloth on board
Dust Jacket No
Publisher or Printer Alfred A. Knopf
Publication Year 1969, 1970
Period Mid to Late 20th Century, Vintage
Place of Publication New York
Edition Statement Eighteenth Printing, First Edition
Language English
Volumes I–II
Number of Books 2
Additional Information Includes a first edition copy of Volume II.

Condition

- shaken but tight bindings; slightly loose hinges; light rubbing, discoloration, and wear to boards; tears to backstrips; bumped spines and corners; page toning and light foxing.

Dimensions

1.5" W x 10.25" H x 7.5" D

- measures one volume.

Item #

ITMGF18740

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