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"The White House Cook Book" by Hugo Ziemann and Fanny L. Gillette, 1898

Item Details

Title and Author/Editor The White House Cook Book: A Comprehensive Cyclopedia of Information for the Home Containing Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc. (Hugo Ziemann and Fanny Lemira Gillette)
Genre Cookbooks, Food and Wine
Binding Hardcover
Publisher or Printer The Werner Company
Publication Year 1898
Period Late 19th Century, Antique
Place of Publication Chicago
Edition Statement New and Enlarged Edition
Language English
Number of Books 1


- shaken but tight binding; cracking and slightly loose hinges; rubbing, chips, discoloration, and wear to boards and backstrip; bumped spine and corners; page toning; graphite marking to front free endpaper.


2.0" W x 10.0" H x 8.0" D

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