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"Favorite Recipes of Famous Chefs" by Emma C. Caron and Other Cookbooks

Item Details

Title and Author/Editor The Boston Cooking-SChool Cook Book (Fannie Merritt Farmer), The Fannie Farmer Cookbook (Fannie Merritt Farmer), Favorite Recipes of Famous Chefs (Emma C. Caron), Meta Given’s Modern Encyclopedia of Cooking (Meta Given), The Stanley Demos Cookbook (Stanley Demos), Mary Meade’s Modern Homemaker Cookbook (Ruth Ellen Church), The Lily Wallace New American Cook Book (Lily Haxworth Wallace)
Genre Cookbooks, Food and Wine
Binding Cloth on board, Hardcover, Paper over boards
Dust Jacket No
Publisher or Printer Rand McNally, Books, Inc., Little, Brown and Company, Robert M. McBride & Co., J. G. Ferguson and Associates, C. J. Krehbiel Co.
Publication Year 1979, 1966, 1947, 1914, 1965, 1927, 1952
Period 20th Century, Antique, Vintage
Edition Page Present Yes
Language English
Number of Books 7


- conditions vary; bumped corners and spines; rubbing, soiling, and wear to boards; edge wear; loose hinges; slightly shaken but generally tight bindings; handwritten notes throughout books.


2.0" W x 8.25" H x 5.75" D

- measures Meta Given’s Modern Encyclopedia of Cooking.

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