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"The Boston Cooking-School Cook Book" by Fannie Farmer and Other Cookbooks

Item Details

Title and Author/Editor The Boston Cooking-School Cook Book (Fannie Merritt Farmer), The New York Times Cook Book (Craig Claiborne), The Fannie Merritt Farmer Boston Cooking School Cookbook (Fannie Merritt Farmer), America’s Cook Book (The Home Institute of The New York Herald Tribune)
Genre Cookbooks, Food and Wine
Binding Cloth on board
Dust Jacket No
Publisher or Printer Little, Brown and Company, Harper & Row, Charles Scribner’s Sons
Publication Year 1961, 1964, 1947
Period Early to Mid 20th Century, Vintage
Edition Page Present Yes
Language English
Number of Books 4


- conditions vary; bumped corners and spines; edge wear; rubbing, soiling, and toning to boards; loose and cracked hinges; shaken but generally tight bindings; The Boston Cooking-School Cook Book has loose bindings and is missing some pages.


2.0" W x 9.0" H x 7.0" D

- measures The New York Times Cook Book.

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