"The Boston Cooking-School Cook Book" by Fannie Farmer and Other Cookbooks
|Title and Author/Editor||The Boston Cooking-School Cook Book (Fannie Merritt Farmer), The New York Times Cook Book (Craig Claiborne), The Fannie Merritt Farmer Boston Cooking School Cookbook (Fannie Merritt Farmer), America’s Cook Book (The Home Institute of The New York Herald Tribune)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board|
|Publisher or Printer||Little, Brown and Company, Harper & Row, Charles Scribner’s Sons|
|Publication Year||1961, 1964, 1947|
|Period||Early to Mid 20th Century, Vintage|
|Edition Page Present||Yes|
|Number of Books||4|
- conditions vary; bumped corners and spines; edge wear; rubbing, soiling, and toning to boards; loose and cracked hinges; shaken but generally tight bindings; The Boston Cooking-School Cook Book has loose bindings and is missing some pages.
- measures The New York Times Cook Book.