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Book Club Edition "Feasts for All Seasons" by Roy Andries de Groot and More

Item Details

Title and Author/Editor The Old World Kitchen: The Rich Tradition of European Peasant Cooking (Elisabeth Luard), Feasts for All Seasons (Roy Andries de Groot), The Making of a Cook (Madeleine Kamman), The New York Times International Cook Book (Craig Claiborne)
Genre Cookbooks, Food and Wine
Illustrator Tom Funk (American, 1911–2003)
Binding Cloth on board, Paper over boards
Dust Jacket Yes
Publisher or Printer Atheneum Books, Harper & Row, Bantam Books, Alfred A. Knopf
Publication Year 1966, 1971, 1987
Period Mid to Late 20th Century
Place of Publication New York, Toronto
Edition Page Present Mixed Lot
Edition Statement Book Club Edition
Language English
Number of Books 4


- bumped corners and spines; edge wear; torn dust jackets; shaken bindings; page toning; dampstaining.


2.0" W x 8.5" H x 5.75" D

- measures one book.

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