Illustrated "The Joy of Cooking" by Irma Rombauer and More, Mid-20th Century
|Title and Author/Editor||The United States Regional Cook Book (Edited by Ruth Berolzheimer), The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat (Irma S. Rombauer), Southern Cook Book of Fine Old Recipes (Edited by Lillie S. Lustig et al.), Cooking Magic (Melanie De Proft et al.)|
|Genre||Cookbooks, Food and Wine|
|Illustrator||Marion Rombauer Becker (American, 1903–1976)|
|Binding||Cloth on board, Paper over boards, Wood, Spiral|
|Publisher or Printer||Culinary Arts Press, Culinary Arts Institute, The Bobbs-Merrill Company|
|Publication Year||1947, 1946, 1939, 1955, 1956|
|Period||Mid-20th Century, Vintage|
|Place of Publication||Chicago, Indianapolis, Reading, PA|
|Number of Books||4|
- bumped corners and spines; soiled boards; shaken bindings; page toning; dampstaining; foxing; creases and tears.
- measures one book.