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Illustrated "The Joy of Cooking" by Irma Rombauer and More, Mid-20th Century

Item Details

Title and Author/Editor The United States Regional Cook Book (Edited by Ruth Berolzheimer), The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat (Irma S. Rombauer), Southern Cook Book of Fine Old Recipes (Edited by Lillie S. Lustig et al.), Cooking Magic (Melanie De Proft et al.)
Genre Cookbooks, Food and Wine
Illustrator Marion Rombauer Becker (American, 1903–1976)
Binding Cloth on board, Paper over boards, Wood, Spiral
Dust Jacket No
Publisher or Printer Culinary Arts Press, Culinary Arts Institute, The Bobbs-Merrill Company
Publication Year 1947, 1946, 1939, 1955, 1956
Period Mid-20th Century, Vintage
Place of Publication Chicago, Indianapolis, Reading, PA
Language English
Number of Books 4


- bumped corners and spines; soiled boards; shaken bindings; page toning; dampstaining; foxing; creases and tears.


1.5" W x 8.5" H x 5.75" D

- measures one book.

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