Illustrated "The Joy of Cooking" by Irma Rombauer and More, Mid-20th Century

Title and Author/Editor	The United States Regional Cook Book (Edited by Ruth Berolzheimer), The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat (Irma S. Rombauer), Southern Cook Book of Fine Old Recipes (Edited by Lillie S. Lustig et al.), Cooking Magic (Melanie De Proft et al.)
Genre	Cookbooks, Food and Wine
Illustrator	Marion Rombauer Becker (American, 1903–1976)
Binding	Cloth on board, Paper over boards, Wood, Spiral
Dust Jacket	No
Publisher or Printer	Culinary Arts Press, Culinary Arts Institute, The Bobbs-Merrill Company
Publication Year	1947, 1946, 1939, 1955, 1956
Period	Mid-20th Century, Vintage
Place of Publication	Chicago, Indianapolis, Reading, PA
Language	English
Number of Books	4