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"Mastering the Art of French Cooking" Two-Volume Set and More by Julia Child

Item Details

Title and Author/Editor Julia Child and More Company (Julia Child), Mastering the Art of French Cooking (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Volume Two (Julia Child and Simone Beck)
Genre Cookbooks, Food and Wine
Illustrator Sidonie Coryn (American, 1928–2015)
Binding Paper over boards
Publisher or Printer Alfred A. Knopf
Publication Year 1979, 1966, 1970
Period Mid to Late 20th Century, Vintage
Place of Publication New York
Edition Statement Thirteenth Printing, First Edition
Language English
Complete Set Yes
Volumes I–II
Number of Books 3


- bumped corners and spines; edge wear; shaken bindings; rubbing, tears, chips, and wear to dust jackets; creases and tears; page toning; dampstaining.


1.75" W x 10.25" H x 7.0" D

- measures one book.

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