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First Printing "The General Foods Kitchens Cookbook" and More Cookbooks

Item Details

Title and Author/Editor Ball Blue Book of Canning and Preserving Recipes, Mary Dunbar’s New Cook Book (Mary Dunbar), Mary Dunbar’s Favorite Recipes (Mary Dunbar), The General Foods Kitchens Cookbook (The Women of General Foods Kitchens), Farm Journal’s Country Cookbook (Edited by Nell B. Nichols)
Genre Cookbooks, Food and Wine
Binding Cloth on board, Hardcover, Softcover
Publisher or Printer Random House, Doubleday & Company, Ball Brothers Company, Jewel Tea Co. Inc.
Publication Year 1972, 1933, 1959
Period Early to Mid 20th Century, Vintage
Place of Publication New York, Garden City, NY, Muncie, IN, Barrington, IL
Edition Statement First Printing, Revised Edition
Language English
Number of Books 5


- shaken but tight bindings; slightly loose hinges; rubbing, bowing, and discoloration to boards and covers; chips, creases, and wear to covers; bumped spines and corners; page toning.


1.5" W x 9.25" H x 8.75" D

- measures The General Foods Kitchens Cookbook.

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