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First Edition "Julia and Jacques Cooking at Home" and "Today's Gourmet"

Item Details

Title and Author/Editor Julia and Jacques Cooking at Home (Julia Child and Jacques Pépin with David Nussbaum), Today’s Gourmet (Jacques Pépin)
Genre Cookbooks, Food and Wine
Binding Hardcover, Softcover
Publisher or Printer Alfred A. Knopf, KQED Inc.
Publication Year 1999, 1991
Period Late 20th Century, 1990s
Place of Publication New York
Edition Statement First Edition, Fifth Printing
Language English
Number of Books 2


- conditions vary; tight bindings; slightly loose hinges; light rubbing, creases, discoloration, and wear to boards; bumped corners; page toning; light creases, residue, and wear to dust jacket.


1.25" W x 11.0" H x 9.5" D

- measures Julia and Jacques Cooking at Home.

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