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"The French Chef Cookbook" by Julia Child and More Cookbooks

Item Details

Title and Author/Editor The French Chef Cookbook (Julia Child), My Life in France (Julia Child with Alex Prud’homme), The New York Times Cook Book (Craig Claiborne)
Genre Biography, Autobiography and Memoirs, Cookbooks, Food and Wine
Binding Cloth on board, One quarter cloth with paper boards
Dust Jacket Yes
Publisher or Printer Alfred A. Knopf, Harper & Row
Publication Year 2009, 1976, 1975
Period Mid to Late 20th Century, 21st Century, 1970s, 2000s
Place of Publication New York
Edition Page Present Yes
Edition Statement Later Printing
Language English
Number of Books 3


- shaken but tight bindings; loose hinges; rubbing, soiling, bowing, discoloration, and wear to boards; bumped spines and corners; page toning; creases, rubbing, discoloration, and wear to dust jackets; tape repairs to The New York Times Cook Book dust jacket.


2.0" W x 9.5" H x 7.0" D

- measures The New York Times Cook Book.

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