"The French Chef Cookbook" by Julia Child and More Cookbooks
|Title and Author/Editor||The French Chef Cookbook (Julia Child), My Life in France (Julia Child with Alex Prud’homme), The New York Times Cook Book (Craig Claiborne)|
|Genre||Biography, Autobiography and Memoirs, Cookbooks, Food and Wine|
|Binding||Cloth on board, One quarter cloth with paper boards|
|Publisher or Printer||Alfred A. Knopf, Harper & Row|
|Publication Year||2009, 1976, 1975|
|Period||Mid to Late 20th Century, 21st Century, 1970s, 2000s|
|Place of Publication||New York|
|Edition Page Present||Yes|
|Edition Statement||Later Printing|
|Number of Books||3|
- shaken but tight bindings; loose hinges; rubbing, soiling, bowing, discoloration, and wear to boards; bumped spines and corners; page toning; creases, rubbing, discoloration, and wear to dust jackets; tape repairs to The New York Times Cook Book dust jacket.
- measures The New York Times Cook Book.