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"The Bon Appétit Cookbook" by Barbara Fairchild and More Cookbooks

Item Details

Title and Author/Editor The Gourmet Cookbook (Ruth Reichl), Joy of Cooking (Irma S. Rombauer et al.), The Bon Appétit Cookbook (Barbara Fairchild)
Genre Cookbooks, Food and Wine
Binding Paper over boards
Dust Jacket Yes
Publisher or Printer Scribner, John Wiley & Sons, Houghton Mifflin Company
Publication Year 2004, 2006
Place of Publication Boston, New York, Hoboken, NJ
Language English
Number of Books 3


- bumped corners and spines; scratches; wear to edges.


2.5" W x 10.25" H x 8.5" D

- measures one.

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