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First Edition "Mastering the Art of French Cooking" Vol. II by Child and Beck

Item Details

Title and Author/Editor Mastering the Art of French Cooking (Julia Child and Simone Beck)
Genre Cookbooks, Food and Wine
Binding Cloth on board
Dust Jacket Yes
Publisher Alfred A. Knopf
Publication Year 1970
Period Mid to Late 20th Century, 1970s, Vintage
Place of Publication New York
Edition Page Present Yes
Edition Statement First Edition
Language English
Complete Set No
Volumes II

Condition

- generally tight binding; loose hinges; light page toning; bumped spine and corners; stains, chips, and discoloration to dust jacket.

Dimensions

1.5" W x 10.25" H x 7.25" D

Item #

ITMGD16055

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