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"James Beard's New Fish Cookery" and More Seafood Cookbooks

Item Details

Title and Author/Editor The Mussel Cookbook (Sarah Hurlburt), Home Book of Smoke-Cooking Meat, Fish and Game (Jack Sleight and Raymond Hull), Seafood Cookery (Lily Haxworth Wallace), Fish and Shellfish (James Peterson), Newman’s Own Cookbook (Paul Newman and A. E. Hotchner), James Beard’s New Fish Cookery (James Beard)
Genre Cookbooks, Food and Wine
Binding Hardcover
Publisher William Morrow & Company, Gramercy, Simon & Schuster, Galahad Books, Harvard University Press
Publication Year 1996, 1944, 1977
Period Mid to Late 20th Century, Vintage
Place of Publication New York, Cambridge, MA
Edition Page Present Yes
Language English
Number of Books 6


- generally tight bindings; loose hinges; bumped corners; wear throughout; wear to boards; creases, chips, and tears to dust jackets.


1.5" W x 11.25" H x 9.5" D

- measures one.

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