"James Beard's New Fish Cookery" and More Seafood Cookbooks
|Title and Author/Editor||The Mussel Cookbook (Sarah Hurlburt), Home Book of Smoke-Cooking Meat, Fish and Game (Jack Sleight and Raymond Hull), Seafood Cookery (Lily Haxworth Wallace), Fish and Shellfish (James Peterson), Newman’s Own Cookbook (Paul Newman and A. E. Hotchner), James Beard’s New Fish Cookery (James Beard)|
|Genre||Cookbooks, Food and Wine|
|Publisher||William Morrow & Company, Gramercy, Simon & Schuster, Galahad Books, Harvard University Press|
|Publication Year||1996, 1944, 1977|
|Period||Mid to Late 20th Century, Vintage|
|Place of Publication||New York, Cambridge, MA|
|Edition Page Present||Yes|
|Number of Books||6|
- generally tight bindings; loose hinges; bumped corners; wear throughout; wear to boards; creases, chips, and tears to dust jackets.
- measures one.