"Joy of Cooking" by Irma Rombauer and Marion Becker with "German Cookery"
|Title and Author/Editor||German Cookery (Elizabeth Schuler; edited and translated by Joy Gary), Joy of Cooking (Irma S. Rombauer and Marion Rombauer Becker)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board, Hardcover|
|Publisher||Crown Publishers, The Bobbs-Merrill Company|
|Publication Year||1983, 1964|
|Period||Mid to Late 20th Century, Vintage|
|Place of Publication||New York, Indianapolis|
|Number of Books||4|
- generally tight bindings; loose hinges; page toning; bowing; bumped spines and corners; chips, tears, and wear to dust jackets.
- measures one.