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"Joy of Cooking" by Irma Rombauer and Marion Becker with "German Cookery"

Item Details

Title and Author/Editor German Cookery (Elizabeth Schuler; edited and translated by Joy Gary), Joy of Cooking (Irma S. Rombauer and Marion Rombauer Becker)
Genre Cookbooks, Food and Wine
Binding Cloth on board, Hardcover
Dust Jacket Yes
Publisher Crown Publishers, The Bobbs-Merrill Company
Publication Year 1983, 1964
Period Mid to Late 20th Century, Vintage
Place of Publication New York, Indianapolis
Language English
Number of Books 4


- generally tight bindings; loose hinges; page toning; bowing; bumped spines and corners; chips, tears, and wear to dust jackets.


2.0" W x 9.5" H x 7.0" D

- measures one.

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