First Edition "Mastering the Art of French Cooking" Vol. II and More
|Title and Author/Editor||Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board|
|Publisher||Alfred A. Knopf|
|Publication Year||1965, 1970|
|Period||Mid to Late 20th Century, 1960s, 1970s, Vintage|
|Place of Publication||New York|
|Edition Statement||Tenth Printing, First Edition|
|Edition Page Present||Yes|
|Number of Books||2|
|Additional Notes||Volume II is a first edition copy.|
- generally tight bindings; loose hinges; bumped corners; wear and discoloration throughout; page toning; tears and creasing to dust jacket; Volume I is missing dust jacket.
- measures one.