Folio Society "The Spice Route" and "A Book of Mediterranean Food"
|Title and Author/Editor||The Spice Route (John Keay), A Book of Mediterranean Food (Elizabeth David)|
|Genre||Cookbooks, Food and Wine, History|
|Binding||Slipcase, Cloth on board, One quarter cloth with paper boards|
|Place of Publication||London|
|Number of Books||2|
- generally tight bindings; slightly loose hinges; light rubbing, scuffs, disoloration, and wear to boards and slipcases.
- measures The Spice Route.