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First Edition "Mastering the Art of French Cooking" Vol. I–II by Julia Child

Item Details

Title and Author/Editor Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child), Mastering the Art of French Cooking Volume Two (Julia Child and Simone Beck)
Genre Cookbooks, Food and Wine
Illustrator Sidonie Coryn (American, 1928–2015)
Binding Cloth on board
Dust Jacket Yes
Publisher Alfred A. Knopf
Publication Year 1961, 1970
Period Mid-20th Century, 1960s, 1970s, Vintage
Place of Publication New York
Edition Statement First Edition
Language English
Complete Set Yes
Volumes I–II
Number of Books 2


- generally tight bindings; loose hinges; bumped spines and corners; slight wear and discoloration to boards; chips, tears, scuffs, and creases to dust jackets; written name to front free endpaper of Volume I.


1.75" W x 10.25" H x 7.25" D

- measures one.

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