First Edition "Mastering the Art of French Cooking" Vol. I–II by Julia Child
|Title and Author/Editor||Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, and Julia Child), Mastering the Art of French Cooking Volume Two (Julia Child and Simone Beck)|
|Genre||Cookbooks, Food and Wine|
|Illustrator||Sidonie Coryn (American, 1928–2015)|
|Binding||Cloth on board|
|Publisher||Alfred A. Knopf|
|Publication Year||1961, 1970|
|Period||Mid-20th Century, 1960s, 1970s, Vintage|
|Place of Publication||New York|
|Edition Statement||First Edition|
|Number of Books||2|
- generally tight bindings; loose hinges; bumped spines and corners; slight wear and discoloration to boards; chips, tears, scuffs, and creases to dust jackets; written name to front free endpaper of Volume I.
- measures one.