"Mastering the Art of French Cooking" Vol. I and II and More French Cookbooks
|Title and Author/Editor||The French Chef Cookbook (Julia Child), Gourmet’s Basic French Cookbook: Techniques of French Cuisine (Louis Diat), Mastering the Art of French Cooking (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Volume Two (Julia Child and Simone Beck)|
|Genre||Cookbooks, Food and Wine|
|Binding||Slipcase, Cloth on board|
|Publisher||Alfred A. Knopf, Gourmet Books, Inc.|
|Publication Year||1968, 1970|
|Period||Mid to Late 20th Century, 1960s, 1970s, Vintage|
|Place of Publication||New York|
|Edition Statement||First Edition|
|Number of Books||4|
|Additional Notes||Mastering the Art of French Cooking Vol. II is a first edition copy.|
- generally tight bindings, loose hinges, page toning, edge wear, bowing, and bumped and cocked spines; inscription to front free endpaper of The French Chef Cookbook; peeling, discoloration, and wear to slipcase.
- measures slipcase.