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"James Beard's Menus for Entertainment" and More Cookbooks

Item Details

Title and Author/Editor The Graham Kerr Cookbook (The Galloping Gourmet), James Beard’s Menus for Entertaining (James Beard), Trader Vic’s Bartender’s Guide (Edited by Shirley Sarvis), Esquire Cookbook (The Editors of Esquire)
Genre Cookbooks, Food and Wine
Binding Cloth on board
Publisher Doubleday & Company, Crown Publishers, Delacorte Press
Publication Year 1972, 1969, 1965, 1954
Period Mid to Late 20th Century
Place of Publication Garden City, NY, New York
Language English
Number of Books 4


- conditions vary; wear and tear, some tape on dust jackets; generally tight bindings; loose hinges; bumped corners; edge wear; fading; discoloration.


1.25" W x 10.0" H x 7.0" D

- measures one.

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