"James Beard's Menus for Entertainment" and More Cookbooks
|Title and Author/Editor||The Graham Kerr Cookbook (The Galloping Gourmet), James Beard’s Menus for Entertaining (James Beard), Trader Vic’s Bartender’s Guide (Edited by Shirley Sarvis), Esquire Cookbook (The Editors of Esquire)|
|Genre||Cookbooks, Food and Wine|
|Binding||Cloth on board|
|Publisher||Doubleday & Company, Crown Publishers, Delacorte Press|
|Publication Year||1972, 1969, 1965, 1954|
|Period||Mid to Late 20th Century|
|Place of Publication||Garden City, NY, New York|
|Number of Books||4|
- conditions vary; wear and tear, some tape on dust jackets; generally tight bindings; loose hinges; bumped corners; edge wear; fading; discoloration.
- measures one.