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"The Everything One-Pot Cookbook", "Gourmet Today" and More Cookbooks

Item Details

Title and Author/Editor Outdoor Living Cookbook (Chuck Williams), The Everything One-Pot Cookbook (Lisa Rogak), The Best Ever Quick and Easy (Sara Hesketh and Richard Green), Make it Easy Make it Quick Cookbook (Laurie Burrows Grad), Pasta Sauces (Christine McFadden), Fish Without a Doubt (Rick Moonen and Row Finamore), Quick and Easy Chinese and Oriental Cooking , Flavor (Rocco Dispirito), 365 Great Barbecue and Grilling Recipes (Lonnie Gandara), 365 Ways to Cook Chicken (Cheryl Sedaker), Gourmet Today (Ruth Reichl)
Genre Cookbooks, Food and Wine
Binding Hardcover, Cloth on board, Paper over boards, Softcover
Dust Jacket Yes
Publisher Houghton, Mifflin and Company, Hyperion Books, Grange Books, Harper & Row, Weldon Owen
Publication Year 2002, 1999, 2003, 2009
Period Late 20th/ Early 21st Century
Language English
Number of Books 11


- light wear throughout; edge wear; loose hinges.


11.0" W x 11.75" H x 1.0" D

- measurements reflect one item.

Item #


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