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"The French Laundry Cookbook" and Other French and Parisian Cookbooks

Item Details

Title and Author/Editor Professional Cooking (Wayne Gisslen), Above Paris (Robert Cameron and Pierre Salinger), The French Laundry Cookbook (Thomas Keller), Flavors of France (Alain Ducasse), The Paris Ritz (Mark Boxer)
Genre Cookbooks, Food and Wine, Travel
Binding Hardcover, Cloth on board
Publisher Artisan, Wiley
Publication Year 1999, 1998, 1991
Period Late 20th Century
Language English
Number of Books 5


- light wear.


11.25" W x 11.25" H x 1.25" D

- measurements reflect one.

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