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"The New York Times Cookbook" and Other Gourmet Cookbooks

Item Details

Title and Author/Editor The New York Times Cookbook (Craig Claiborne), Tasty Low-Fat Recipe (Rachel Carter, Wendy Stephen), Pâté: The New Main Course for the ‘80s (Carol Cutler)
Genre Cookbooks, Food and Wine
Binding Softcover, One quarter cloth with paper boards, Hardcover
Publisher Harper & Row, Bay Books, Rawson Associates
Publication Year 1961, 2003, 1983
Period Mid to Late 20th Century, 21st Century
Language English
Number of Books 3


- scratches and wear throughout; The New York Times Cookbook jacket has tears and folding/creasing.


7.0" W x 9.5" H x 2.0" D

- measurements reflect one item.

Item #


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