"The New York Times Cookbook" and Other Gourmet Cookbooks
|Title and Author/Editor||The New York Times Cookbook (Craig Claiborne), Tasty Low-Fat Recipe (Rachel Carter, Wendy Stephen), Pâté: The New Main Course for the ‘80s (Carol Cutler)|
|Genre||Cookbooks, Food and Wine|
|Binding||Softcover, One quarter cloth with paper boards, Hardcover|
|Publisher||Harper & Row, Bay Books, Rawson Associates|
|Publication Year||1961, 2003, 1983|
|Period||Mid to Late 20th Century, 21st Century|
|Number of Books||3|
- scratches and wear throughout; The New York Times Cookbook jacket has tears and folding/creasing.
- measurements reflect one item.