"Mastering the Art of French Cooking" Volumes I and II by Julia Child et al.
|Title and Author/Editor||Mastering the Art of French Cooking (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French CookingVolume II (Julia Child and Simone Beck)|
|Genre||Cookbooks, Food and Wine|
|Publisher||Alfred A. Knopf|
|Publication Year||1967, 1979|
|Place of Publication||New York|
|Edition Statement||Later Printings|
|Number of Books||2|
- shaken but generally tight bindings, loose hinges, minor soiling and sunning, page toning, damp staining, edge wear, tears and chips to dust jackets, bowing, and bumped and cocked spines.
- measures one.