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"Mastering the Art of French Cooking" Volumes I and II by Julia Child et al.

Item Details

Title and Author/Editor Mastering the Art of French Cooking (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French CookingVolume II (Julia Child and Simone Beck)
Genre Cookbooks, Food and Wine
Illustrator Sidonie Coryn
Binding Hardcover
Dust Jacket Yes
Publisher Alfred A. Knopf
Publication Year 1967, 1979
Place of Publication New York
Edition Statement Later Printings
Language English
Number of Books 2


- shaken but generally tight bindings, loose hinges, minor soiling and sunning, page toning, damp staining, edge wear, tears and chips to dust jackets, bowing, and bumped and cocked spines.


1.75" W x 10.25" H x 7.5" D

- measures one.

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