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Signed "Mastering the Art of French Cooking" by Julia Child with COA, 1963

Item Details

Title and Author/Editor Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle and Julia Child)
Genre Cookbooks, Food and Wine
Binding Illustrated cloth on board
Publisher Alfred A. Knopf
Publication Year 1963
Period Mid-20th Century
Place of Publication New York
Edition Statement First Edition/Fifth Printing
Language English
Signed Yes
Signed by Julia Child with inscription to the half-title page
Number of Books 1
  • The autograph(s) on this item were visually inspected by a third-party authenticator and have received a “pass” in their pass/fail visual inspection test. An Auction Letter of Authenticity (ALOA) will be mailed to the winning bidder following the sale.


- wear to cover with discoloration, cocked spine, bowing, edge wear, bumped corners and soiling; stain to fore edge; tanning and fading to text blocks and text edges; tight text and clean pages.


1.75" W x 10.25" H x 7.25" D

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