Signed "Mastering the Art of French Cooking" by Julia Child with COA, 1963
|Title and Author/Editor||Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle and Julia Child)|
|Genre||Cookbooks, Food and Wine|
|Binding||Illustrated cloth on board|
|Publisher||Alfred A. Knopf|
|Place of Publication||New York|
|Edition Statement||First Edition/Fifth Printing|
|Signed by||Julia Child with inscription to the half-title page|
|Number of Books||1|
- The autograph(s) on this item were visually inspected by a third-party authenticator and have received a “pass” in their pass/fail visual inspection test. An Auction Letter of Authenticity (ALOA) will be mailed to the winning bidder following the sale.
- wear to cover with discoloration, cocked spine, bowing, edge wear, bumped corners and soiling; stain to fore edge; tanning and fading to text blocks and text edges; tight text and clean pages.