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"The Whole Art of Making British Wines" by James Robinson, 1848

Item Details

Title and Author/Editor The Whole Art of Making British Wines, Cordials, and Liqueurs, In the Greatest Perfection; As Also Strong and Cordial Waters: to Which is added a Collection of Valuable Recipes for Brewing Fine And Strong Welsh Ales, and Miscellaneous Articles Connected with the Practice (James Robinson)
Genre History, Instructional and Textbooks
Binding Half leather with marbled boards
Publisher Longman, Brown, Green & Longmans
Publication Year 1848
Period Mid-19th Century
Place of Publication London
Edition Statement First Edition
Language English
Number of Books 1

Condition

- wear to cover with leather loss and scratches, discoloration, chipping, edge wear, bumped corners and soiling; bowing; graphite underlining to title page; tanning, light foxing and fading to text blocks and text edges; tight text and clean pages.

Dimensions

1.0" W x 6.75" H x 4.25" D

Item #

ITMG641168

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