|Title and Author/Editor:||The Making of Scotch Whisky: A History of the Scotch Whisky Distilling Industry (Michael Moss and John Hume, 1981), Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Sandor Ellix Katz, 2015), Handbook of Whisky (Dave Broom, 2000), Walt Whisky: A Comprehensive Guide for Both Novice and Connoisseur (Graham Nown, 1997), 4000 Years of Service: The Story of the Wholesale Tobacco Industry and Its Pioneers (Joseph Kolodny, 1953), Michael Jackson’s Complete Guide to Single Malt Scotch (Michael Jackson, 2004), Habanos: The Story of the Cuban Cigar (Nancy Stout, 1997)|
|Genre:||Business, Cookbooks, Food and Wine, History|
|Period:||Mid to Late 20th Century, Late 20th/ Early 21st Century|
|Edition Statement:||First Edition/First Printing, First UK Edition, Later Edition|
- wear to covers and dust jackets with chipping, bumped corners, rubbed edges and soiling; tanning to text blocks and text edges; one unopened in original transparent wrap.
- measures Habanos.